Chicken Frankie or Chicken wrap is a popular fast food dish and can be found in all major malls & fast food centers. We can cook this recipe at home easily and can be consumed as a quick snack or a breakfast or even goes well for dinner.
We can make a Chicken Frankie or wrap in many variations by preparing everything from scratch or use leftover chicken fry and tortillas or chapatis .
Here in this recipe, I have used frozen chicken nuggets and tortilla’s to make wraps.
How to prepare chicken for stuffing:
- Wash and cut the chicken breast into small pieces.
 - Marinate the chicken with turmeric, salt, chili powder, and lemon juice for 10 minutes.
 - Add 5 spoons of oil to a frying pan, when the oil is heated, add the marinated chicken and evenly fry till golden brown.
 
How to prepare chicken wrap:
- Chop all vegetables into thin slices.
 - Heat the pan and fry the tortilla’s or chapati’s on both sides and keep it aside.
 - Wisk the eggs by adding a pinch of chili powder, salt, and pepper powder.
 - Add oil to a hot pan, spread the 1/3 rd of egg mixture, and fry evenly on both sides.
 - Take an aluminum foil and place it on the serving plate. Now place the 2 tortillas/roti/pulkha as shown below.
 - Place the omlette at the center of the tortillas/roti/pulkha.
 - Evenly spread 2 spoons of pasta sauce on the omlette.
 - At the center, add thinly sliced Onions, Capsicum, Tomatoes, fried Chicken pieces and garnish with Cilantro.
 - Now Sprinkle the grated cheddar cheese and Roll the tortillas/roti/pulkha.
 - Finally, wrap the aluminum foil over the tortillas/roti/pulkha and serve the Chicken Wrap:)
 
You can also try our omelette recipe. Please do try and let us know your experience.

Easy Chicken Wrap | Chicken Frankie | Chicken Roll
Chicken wrap or roll is very easy to make a recipe where fried chicken, veggies are wrapped in a  tortilla or chapati.
Ingredients
- 6 Tortillas / Roti / Pulkha
 - 3 Eggs
 - 1 Chicken Breast
 - 3 tbsp Grated Cheddar Cheese
 - 1 Onions
 - 1 Bell Pepper
 - 1 Tomatoes
 - Cilantro
 - 1/2 tbsp Turmeric
 - 1 tbsp Chilli Powder
 - Salt – as per taste
 - 1 tbsp Lemon Juice
 - 4 tbsp Oil
 - 6 tbsp Pasta Sauce
 
Instructions
Chicken Preparation:
- Wash and cut the chicken breast into small pieces
 - Marinate the chicken with turmeric, salt, chilli powder and lemon juice for 10 minutes
 - Add 5 spoons of oil to a frying pan, when the oil is heated, add the marinated chicken and evenly fry till golden brown
 
Wrap Preparation:
- Cut all vegetables into thin slices

 - Heat the pan and fry the tortillas on both sides and keep it aside.

 - Wisk the eggs by adding pinch of chilli powder, salt and pepper powder

 - Add oil to a hot pan, spread the 1/3 rd of egg mixture and fry evenly on both sides

 - Take an aluminium foil and place on the serving plate. Now place the 2 tortillas/ roti / pulkha as shown below.

 - Place the omlette at the center of the tortillas / roti / pulkha.

 - Evenly spread 2 spoons of pasta sauce on the omlette.
 - At the center, add thinly sliced Onions, Capsicum, Tomatoes, fried Chicken pieces and garnish with Cilantro.

 - Now Sprinkle the grated cheddar cheese and Roll the tortillos / roti / pulkha.
 - Finally wrap the aluminum foil over the tortillas / roti / pulkha and serve the Chicken Wrap:)

 
 Tried this recipe?Mention @chakriskitchen or tag #chakriskitchen!
Yamini
Looks tasty. I didn’t even thought that it takes just 50 mins. Non veg cooking time takes 50 mins is good. Try sharing this type of less time consuming foods. I have seen the same recipe at https://www.cure.fit/eat which is delicious